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Monday, July 12, 2010

July - August 2010

Tanya's Meals:

Sue's Meals:
Martha's Meals:

Tricia's Meals:

Garlic Rosemary Pork Tenderloin

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  3. Quiche in a bag:

    Ingredients:

    1 cup meat, any diced and browned (such as bacon, ham, chicken, sausage etc)
    3/4 cup vegetable (thawed chopped spinach, broccoli, chopped green pepper)
    1 cup cheese, shredded
    1/4 cup onion, diced
    2 cups milk
    4 eggs
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1/2 teaspoon Tabasco sauce (use 1 tsp for a spicier kick)
    1/2 cup whole wheat flour
    2 teaspoons baking powder
    Change Measurements: US | Metric

    Directions:Prep Time: 10 mins
    Total Time: 50 mins
    1 Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
    2 With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
    3 Pour into the bag with the meat/vegetable mixture.
    4 Seal and freeze.
    5 To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
    6 Bake at 350ยบ for 35-45 minutes, until lightly browned on top and well set in the center.
    7 Cool about 5 minutes before serving.

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